Delicious Garlic Beef Pasta Recipe – Easy Weeknight Dinner Idea
This Delicious Garlic Beef Pasta Recipe is the perfect combination of savory and comforting flavors. Tender beef strips are seared to perfection, then tossed with pasta in a rich garlic butter sauce for a dish that’s hearty yet simple. Ready in under 30 minutes, it’s ideal for busy weeknights, family dinners, or when you’re craving something cozy and satisfying. Garnished with fresh parsley and Parmesan, this pasta is a crowd-pleaser every time.
Equipment
- Large skillet or sauté pan
- Pasta pot
- Wooden spoon or spatula
- Knife + cutting board
- Colander
- Grater (for Parmesan)
Ingredients
- 1 lb ground beef or beef strips (sirloin/ribeye)
- 12 oz pasta (spaghetti, penne, or fettuccine)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 medium onion (optional, diced)
- 1 cup tomato puree or 1 cup cream (depending on sauce style)
- ½ cup reserved pasta water
- ½ tsp paprika or oregano
- Salt & pepper to taste
- ½ cup freshly grated Parmesan
- Fresh parsley, chopped
- Chili flakes (optional)
Instructions
- Cook Pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
- Prepare Beef: Heat olive oil in skillet. Add beef, season with salt, pepper, and paprika. Brown until caramelized. Drain excess fat if needed.
- Sauté Garlic: Add minced garlic (and onion if using) to skillet. Cook until fragrant, being careful not to burn.
- Make Sauce: Stir in tomato puree or cream. Simmer gently. Add reserved pasta water to adjust consistency.
- Combine: Toss pasta into skillet with beef and sauce. Mix well until pasta is coated.
- Finish: Garnish with Parmesan, parsley, and chili flakes. Serve hot.
Notes
- Pro Tip: Always reserve pasta water—it helps emulsify and thicken the sauce naturally.
- Variations: Try creamy mascarpone for indulgence, chili flakes for spice, or olives/sun-dried tomatoes for a Mediterranean twist.
- Storage: Keeps 3–4 days refrigerated; freeze portions up to 2 months. Reheat gently with broth or pasta water.
- Serving Idea: Pair with garlic bread, a crisp salad, and red wine for a complete meal.