Delicious French Dip Tortilla Roll Ups Recipe – Easy Party Appetizer
These Delicious French Dip Tortilla Roll Ups are a creative spin on the classic French dip sandwich. Tender roast beef and gooey melted cheese are rolled inside tortillas, baked until golden, and served with warm au jus for dipping. They’re simple to prepare, bite-sized, and perfect for parties, game day, or family dinners. A crowd-pleasing recipe that combines comfort food flavors with easy-to-eat convenience.
Equipment
- Large skillet or saucepan
- Baking sheet
- Mixing bowl
- Sharp knife
- Parchment paper
- Basting brush
Ingredients
- 1 lb roast beef (thinly sliced or deli-style)
- 8 flour tortillas (medium size)
- 8 slices provolone or mozzarella cheese
- 2 tbsp butter (melted, for brushing)
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 garlic clove, minced
- ½ onion, sliced (optional for au jus)
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Au Jus: In a saucepan, simmer beef broth with garlic, onion, Worcestershire sauce, salt, and pepper for 10–15 minutes. Strain and keep warm.
- Layer Tortillas: Place tortillas on a flat surface. Add slices of beef and cheese.
- Roll Tightly: Roll tortillas into cylinders, keeping filling inside.
- Bake Until Golden: Place rolls on a baking sheet lined with parchment. Brush with melted butter. Bake at 375°F (190°C) for 15–20 minutes until golden and cheese is melted.
- Serve Hot: Slice rolls into portions. Serve with warm au jus for dipping.
Notes
- Variations: Try BBQ beef, spicy jalapeño, vegetarian mushroom, or holiday cranberry au jus.
- Storage: Refrigerate in airtight container for 2–3 days. Freeze for up to 1 month.
- Reheating: Use oven for crispness. Avoid microwaving.
- Healthier Options: Use lean turkey or chicken, reduced-fat cheese, and whole-grain tortillas.
- Pairings: Best with au jus, ranch dip, garlic sauce, beer, cider, or sparkling water.