Delicious French Dip Squares Recipe – Easy Party Appetizer Idea
These delicious French dip squares are the perfect blend of savory roast beef, gooey melted cheese, and golden baked pastry. Served with warm au jus for dipping, they make an irresistible appetizer for parties, game nights, or family gatherings.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Pastry brush
- Knife + cutting board
- Oven
Ingredients
- 2 cans crescent dough (or puff pastry sheets)
- 1 lb sliced roast beef (deli or homemade)
- 8 slices provolone cheese
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp sesame seeds (optional garnish)
- 1 tbsp parsley, chopped (optional garnish)
- 2 cups prepared au jus (for dipping)
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Grease or line baking dish.
- Layer Base: Place one sheet of crescent dough or puff pastry in the dish, pressing seams together.
- Add Fillings: Layer roast beef evenly, then top with provolone slices.
- Top Layer: Cover with second sheet of dough, sealing edges.
- Brush: Mix melted butter with garlic. Brush over dough. Sprinkle sesame seeds if desired.
- Bake: Bake 25–30 minutes until golden and bubbling.
- Rest & Slice: Let rest 5 minutes before slicing into squares.
- Serve: Pair with warm au jus for dipping.
Notes
- Don’t overstuff with beef—pastry can become soggy.
- Always preheat oven for proper rise and crisp crust.
- Egg wash or garlic butter ensures golden, flavorful topping.
- Rest before slicing for clean edges.
- Serve with au jus for authentic flavor; ranch or horseradish cream are fun alternatives.