Delicious Cucumber Salad Sandwiches Recipe – Easy Tea Sandwiches
Try this cucumber salad sandwiches recipe for a light, refreshing snack or lunch. Made with crisp cucumbers, creamy spread, and fresh herbs, these easy tea sandwiches are perfect for summer gatherings.
Equipment
- Knife and cutting board
- Mandoline (for uniform cucumber slices)
- Mixing bowl and spoon
- Spreader or butter knife
Ingredients
- 1 English cucumber (thinly sliced)
- 8 slices soft white or whole grain bread
- 4 oz cream cheese (or Greek yogurt/mayo)
- 2 tbsp fresh dill or chives, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Optional add‑ins: radishes, sprouts, smoked salmon
- Pro Tip: Salt cucumber slices lightly and pat dry to prevent sogginess.
Instructions
- Prep Cucumbers: Wash, slice thinly with a knife or mandoline, and pat dry.
- Make Creamy Spread: Mix cream cheese (or yogurt/mayo) with herbs, lemon juice, salt, and pepper.
- Assemble Sandwiches: Spread creamy mixture on bread slices. Layer cucumber slices evenly.
- Cut & Serve: Trim crusts for tea sandwiches or cut diagonally for casual servings. Garnish with herbs or sprouts.
- Important Tip: Chill sandwiches briefly before serving for best texture and flavor.
Notes
- English cucumbers are seedless and mild; garden cucumbers may need peeling.
- Use crustless bread for traditional tea sandwiches.
- Add smoked salmon or sprouts for extra flavor and nutrition.
- Best enjoyed fresh; store assembled sandwiches for no more than 1 day.
- Pair with iced tea, lemonade, or sparkling water for a refreshing meal.