Delicious Cucumber Salad Sandwiches Recipe – Easy Summer Picnic Food Idea
Delicious cucumber salad sandwiches are the perfect light and refreshing bite! Crisp cucumbers paired with creamy spread and fresh herbs make these sandwiches ideal for summer picnics, tea parties, or quick lunches. Simple, elegant, and irresistibly fresh.
Equipment
- Knife and cutting board
- Mixing bowl
- Spoon for dressing
- Serving platter
Ingredients
- 2 medium cucumbers, thinly sliced
- 8 slices fresh sandwich bread (white or whole grain)
- 3 tbsp mayonnaise or Greek yogurt
- 1 tsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt & pepper to taste
- Optional toppings: thinly sliced onion, crumbled feta, microgreens
Instructions
- Prepare Cucumbers: Wash, slice thinly, and pat dry with paper towels. Lightly salt to remove excess water.
- Make Dressing: Mix mayonnaise or yogurt with lemon juice, dill, salt, and pepper in a bowl. Adjust seasoning.
- Assemble Sandwiches: Spread dressing on bread slices. Layer cucumber slices evenly. Add optional toppings if desired.
- Finish: Top with another bread slice. Cut into halves or quarters.
- Chill & Serve: For best flavor, chill sandwiches for 30 minutes before serving.
Notes
- Greek-style: add feta and olives.
- Indian-inspired: use spiced yogurt with cumin and coriander.
- Vegan option: swap mayo/yogurt for cashew cream.
- Gluten-free: use rice paper wraps or gluten-free bread.
- Mini finger sandwiches are perfect for parties and tea spreads.