Delicious Christmas Cranberry Pinwheels – Easy Holiday Appetizer Recipe
Delicious Christmas cranberry pinwheels are the perfect festive appetizer! Creamy cheese, tart cranberries, and fresh herbs rolled into tortillas create colorful, bite-sized spirals that are quick to make and always a crowd-pleaser. Ideal for holiday parties, potlucks, or Christmas dinner spreads.
Equipment
- Mixing bowl
- Spatula or spoon
- Serrated knife
- Plastic wrap
- Cutting board
Ingredients
- 6 large flour tortillas (or gluten-free)
- 8 oz cream cheese (softened) or goat cheese
- 1 cup dried cranberries
- ½ cup chopped green onions or fresh herbs
- ½ cup shredded cheese (cheddar or mozzarella, optional)
- Salt & pepper, to taste
- Fresh parsley or extra cranberries, for garnish
Instructions
- Prepare Filling: In a bowl, mix softened cream cheese with herbs, green onions, salt, and pepper.
- Spread on Tortillas: Lay tortillas flat and spread the cream cheese mixture evenly.
- Add Cranberries & Cheese: Sprinkle cranberries and shredded cheese over the cream layer.
- Roll Tightly: Roll tortillas into logs. Wrap in plastic wrap to hold shape.
- Chill: Refrigerate for at least 1 hour to firm up.
- Slice & Serve: Use a serrated knife to cut into 1-inch pinwheels. Arrange on a platter and garnish.
Notes
- Add spinach for festive green contrast.
- Goat cheese adds tangy flavor.
- Drizzle honey for a sweet twist.
- Make mini pinwheels for bite-sized servings.
- Assemble ahead and slice just before serving for best presentation.