Crunchy Homemade Brown Butter Chocolate Chip Cookie Fries Recipe – Fun Dessert Snack Idea
These crunchy homemade brown butter chocolate chip cookie fries are a playful twist on a classic dessert. With nutty brown butter, gooey chocolate chips, and crispy fry-shaped edges, they’re perfect for dipping in chocolate or caramel sauce. A fun dessert snack for parties, holidays, or anytime you want a creative sweet indulgence!
Equipment
- Saucepan (for browning butter)
- Mixing bowls
- Whisk & spatula
- Baking sheet
- Parchment paper
- Knife or dough cutter
Ingredients
- ½ cup unsalted butter (to brown)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
- Optional: sea salt flakes, cinnamon, espresso powder
Instructions
- Brown butter: Melt butter in a saucepan over medium heat. Stir until golden brown and nutty. Cool slightly.
- Mix wet ingredients: Whisk browned butter with sugars until creamy. Add egg and vanilla.
- Add dry ingredients: Stir in flour, baking soda, and salt until dough forms.
- Fold in chocolate chips: Mix evenly.
- Shape fries: Roll dough into a rectangle. Cut into thin strips resembling fries.
- Bake: Place strips on parchment-lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes until golden.
- Cool & serve: Let cool slightly. Serve with dipping sauces like caramel, ganache, or Nutella.
- Texture note: Expect crisp edges with chewy centers.Pro Tip: Use parchment paper for even baking and easy cleanup.
Notes
- Flavor twists: Try double chocolate, peanut butter, or seasonal spices.
- Storage: Keep in airtight container up to 3 days. Freeze dough strips for 1 month.
- Reheating: Warm baked fries at 300°F (150°C) for 5 minutes to restore crunch.
- Serving idea: Present in fry baskets with multiple dipping sauces for a fun party platter.