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“A hearty crockpot pierogi casserole with kielbasa, melted cheese, and golden onions served in a rustic dish.”

Crockpot Pierogi Casserole With Kielbasa Recipe – Easy Comfort Food Dinner

This Mouthwatering Crockpot Pierogi Casserole With Kielbasa Recipe is the ultimate comfort food. Tender pierogies, smoky kielbasa, caramelized onions, and gooey melted cheese come together in your slow cooker for a hearty, flavorful dish. It’s simple to prepare, feeds a crowd, and is perfect for cozy family dinners, potlucks, or game-day gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 6 hours 20 minutes
Course family dinner casserole, Main Course
Cuisine American / Comfort Food, Polish-inspired
Servings 8
Calories 450 kcal

Equipment

  • Slow cooker (6-quart recommended)
  • Mixing bowls
  • Knife + cutting board
  • Measuring cups & spoons
  • Wooden spoon or spatula

Ingredients
  

  • 2 lbs frozen pierogis (potato & cheese or your choice)
  • 1 lb kielbasa, sliced into rounds
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup chicken broth
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • Salt & black pepper to taste
  • Fresh parsley (for garnish)

Instructions
 

  • Prep Ingredients: Slice kielbasa, dice onion, and mince garlic.
  • Layer Pierogis & Kielbasa: Place frozen pierogis in the bottom of the slow cooker. Add kielbasa slices on top.
  • Make Sauce: In a bowl, mix cream cheese, sour cream, cheddar, broth, onion, garlic, paprika, salt, and pepper until smooth.
  • Add Sauce: Pour mixture evenly over pierogis and kielbasa.
  • Cook: Cover and cook on low for 4–6 hours or high for 2–3 hours, until pierogis are tender and sauce is bubbly.
  • Finish: Sprinkle with extra cheese or fresh parsley before serving.
  • Serve: Ladle into bowls or plates, ensuring each portion has pierogis, sausage, and sauce.

Notes

  • Variations: Add jalapeños for spice, swap kielbasa for vegetarian sausage, or make extra-cheesy with mozzarella.
  • Storage: Refrigerate in airtight container for 2–3 days. Freeze portions for up to 2 months.
  • Reheating: Warm gently in oven at 350°F (175°C) to preserve texture. Avoid microwaving.
  • Healthier Options: Use lean turkey kielbasa, reduced-fat cheese, or whole-grain pierogis. Add spinach or broccoli for balance.
  • Pairings: Serve with salad, roasted vegetables, or crusty bread. Pair with beer, cider, or sparkling water.
Keyword cheesy slow cooker meal, crockpot comfort food, kielbasa recipe, Pierogi casserole