Crispy Zucchini Grilled Cheese with Garlic Butter (Easy Recipe)
Make crispy zucchini grilled cheese with garlic butter for a golden, cheesy, and flavorful meal. Easy recipe perfect for lunch or dinner!
Equipment
- Skillet or grill pan
- Knife and cutting board
- Mixing bowl
- Spatula
- Grater or mandoline
Ingredients
- 1 medium zucchini, grated
- ½ tsp salt (for zucchini prep)
- 4 slices sturdy bread (sourdough or ciabatta)
- 2 tbsp softened butter
- 1 clove garlic, minced
- 4 slices mozzarella or cheddar cheese (or a blend)
- Optional extras: fresh herbs, jalapeños, or bacon
Instructions
- Prepare zucchini: Grate zucchini, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture with a clean towel.
- Make garlic butter: Mix softened butter with minced garlic and a pinch of salt. Spread on bread slices.
- Assemble sandwich: Layer zucchini and cheese between two slices of bread.
- Cook: Heat skillet over medium. Place sandwich in pan and cook until bread is golden and cheese melts, pressing gently with a spatula for even crispness.
- Serve: Slice in half and enjoy hot. Garnish with herbs if desired.
Notes
- Whole grain bread adds fiber and nuttiness.
- Reduced-fat cheese or olive oil spread can lighten the recipe.
- Press sandwich gently while cooking for even browning.
- Best served hot; reheating in a skillet restores crispness.
- Pair with tomato soup or salad for a complete meal.