Crispy Zucchini Grilled Cheese – Gooey, Cheesy & Garlic-Infused
Take grilled cheese to the next level with Crispy Zucchini Grilled Cheese with Garlic Butter! Crunchy zucchini, melted cheese, and savory garlic butter create a cozy, flavorful sandwich perfect for lunch, dinner, or a quick snack. Easy, delicious, and veggie-packed!
Equipment
- Skillet or non-stick pan
- Spatula or tongs
- Cutting board & knife
- Grater (for block cheese, optional)
- Optional: cast iron skillet for extra crispiness
Ingredients
- 1 medium zucchini, sliced ¼-inch thick
- 4 slices bread (sourdough, whole grain, or sandwich bread)
- 2–3 tbsp butter (or olive oil)
- 1–2 cloves garlic, minced or roasted
- 4–6 oz cheese (mozzarella, cheddar, provolone, or blend)
- Optional add-ins: fresh basil, thyme, tomato slices, caramelized onions
- Light flour or panko coating for zucchini (optional)
Instructions
- Prepare Zucchini: Slice evenly, pat dry, and optionally salt. Lightly coat with flour or breadcrumbs if desired. Sauté or roast until golden brown.
- Make Garlic Butter: Melt butter and stir in garlic. Spread on one side of each bread slice.
- Assemble Sandwich: Layer cheese, zucchini, and optional add-ins between bread slices, butter side out.
- Cook: Heat skillet over medium heat. Place sandwich, press lightly, and cook until golden. Flip carefully and cook until cheese melts and both sides are crisp.
- Serve: Slice diagonally and enjoy immediately.
Notes
- For extra crispiness, use a cast iron skillet.
- Avoid high heat to prevent burning bread before cheese melts.
- Optional toppings like fresh herbs or roasted red peppers add flavor and color.
- Can be made vegetarian (omit any meat add-ins) or vegan (use plant-based butter and cheese).
- Serve immediately for best texture; reheating may soften zucchini and bread slightly.