Crispy Rosemary Parmesan Cheese Straws Recipe – Easy Party Snack Idea
These crispy rosemary parmesan cheese straws are the ultimate savory snack! Flaky puff pastry twisted with parmesan and fresh rosemary, baked until golden brown, makes them perfect for parties, holiday gatherings, or anytime you crave a crunchy, cheesy bite.
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Knife or pizza cutter
- Pastry brush
Ingredients
- 1 sheet puff pastry, thawed
- 3 tbsp melted butter (or 1 egg beaten for egg wash)
- ½ cup grated Parmesan cheese
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp garlic powder (optional)
- ½ tsp cracked black pepper (optional)
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Line baking sheet with parchment.
- Prepare Pastry: Roll puff pastry lightly to smooth. Brush with melted butter or egg wash.
- Add Flavor: Sprinkle Parmesan, rosemary, and optional seasonings evenly over pastry.
- Cut & Twist: Slice pastry into ½-inch strips. Twist each strip into spirals and place on baking sheet.
- Bake: Bake 12–15 minutes until golden and crisp.
- Cool & Serve: Cool slightly before serving. Arrange on platter for guests.
Notes
- Don’t overload with cheese—it can burn easily.
- Use fresh rosemary for maximum flavor.
- Chill pastry briefly before baking for better rise.
- Bake on parchment for easy cleanup.
- Taste-test one straw before serving to ensure seasoning balance.