Crispy Ritz Cracker Chicken
Crispy Ritz Cracker Chicken features juicy chicken breasts or thighs coated in buttery crushed Ritz crackers for an irresistibly crunchy, flavorful crust. This easy-to-make baked chicken is perfect for quick weeknight dinners or casual gatherings, delivering a delicious twist on traditional breaded chicken without frying.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Zip-top bag or food processor (for crushing crackers)
- Meat mallet or rolling pin (optional, for pounding chicken)
- Pastry brush (optional)
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 2 cups crushed Ritz crackers
- 1–2 large eggs, beaten (or mayonnaise for binding)
- 3 tablespoons melted butter (or oil)
- Salt and pepper, to taste
- Optional seasonings: paprika, garlic powder, onion powder, dried herbs, grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- If needed, pound chicken breasts to an even thickness (~½ inch) and season lightly with salt and pepper.
- Crush Ritz crackers until coarse crumbs form (use a rolling pin or food processor). Mix in any optional seasonings or Parmesan.
- Dip each chicken piece in beaten egg (or mayonnaise), letting excess drip off.
- Press chicken into the Ritz cracker crumbs, coating evenly and pressing gently to adhere.
- Place coated chicken on prepared baking sheet. Drizzle or brush melted butter over each piece to promote browning and crispness.
- Bake 20–25 minutes, flipping halfway, until crust is golden and chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use fresh Ritz crackers for best texture.
- Pat chicken dry before coating to avoid sogginess.
- For extra crunch, add a teaspoon of cornstarch to cracker crumbs.
- Try variations by adding spices, herbs, or cheese to the coating.
- Cooking times may vary slightly depending on chicken thickness and oven.
- Air fryer method: cook at 375°F (190°C) for 10–12 minutes, flipping halfway.