Crispy Pizza Chips Recipe – Easy Snack Idea
Turn your favorite pizza flavors into a crunchy snack! These crispy pizza chips are baked to perfection with gooey cheese, savory pepperoni, and Italian herbs. Quick, easy, and absolutely addictive – perfect for game day, parties, or a fun twist on pizza night.
Equipment
- Baking sheet
- Parchment paper or wire rack
- Knife + cutting board
- Mixing bowl
- Oven (or air fryer)
Ingredients
- 4 small tortillas or pita breads (or shredded cheese for keto version)
- 2 tbsp olive oil
- 3 tbsp pizza sauce or tomato paste
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- 1 cup shredded mozzarella or Parmesan cheese
- Optional toppings: mini pepperoni, jalapeños, fresh basil
Instructions
- Prepare base: Cut tortillas or pita into wedges. For keto, spread shredded cheese into rounds.
- Season: Brush lightly with olive oil. Spread a thin layer of pizza sauce. Sprinkle with garlic powder, oregano, and salt.
- Add cheese: Top with mozzarella or Parmesan. Add optional toppings.
- Bake: Place on parchment-lined sheet or wire rack. Bake at 375°F (190°C) for 10–12 minutes until golden and crisp.
- Cool: Let chips rest for 2–3 minutes to firm up.
- Serve: Enjoy plain or with dips like marinara, ranch, or garlic aioli.
Notes
- For maximum crispiness: Use a wire rack or parchment paper.
- Healthier swaps: Whole wheat tortillas, low-fat cheese, or plant-based alternatives.
- Make-ahead: Assemble chips and refrigerate unbaked; bake fresh when ready.
- Variations: Keto cheese-only, gluten-free tortilla, vegan with plant-based cheese, or spicy with jalapeños.
- Tip: Sprinkle seasoning after baking for stronger flavor.