Crispy Pickle Cheese Bite Recipe | Easy Cheesy Snack
Make crispy pickle cheese bites for a crunchy, cheesy appetizer. Tangy pickles wrapped in golden baked cheese — the perfect snack for parties, game day, or family gatherings.
Equipment
- Mixing bowls
- Paper towels (for drying pickles)
- Baking sheet or fryer
- Wire rack (optional for baking)
- Tongs
Ingredients
- 12–15 pickle slices or spears (dill, bread-and-butter, or spicy)
- 6 oz cheese (cheddar, mozzarella, or pepper jack), cut into cubes or strips
- ½ cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs or panko
- Salt & pepper to taste
- Optional: garlic powder, paprika, ranch seasoning
Instructions
- Prepare pickles: Slice into rounds or use spears. Pat dry thoroughly with paper towels.
- Stuff with cheese: Sandwich cheese between pickle rounds or wrap strips around spears.
- Coat: Dredge in flour, dip in beaten eggs, then coat with breadcrumbs. Press crumbs firmly to stick.
- Cook:Bake: Place on parchment-lined sheet, bake at 400°F (200°C) for 15–20 minutes until golden.Fry: Heat oil to 350°F (175°C), fry 2–3 minutes until crisp. Drain on paper towels.Air fry: Cook at 375°F (190°C) for 8–10 minutes, shaking halfway.
- Serve: Enjoy hot with ranch, chipotle mayo, or spicy aioli.
Notes
- Tip: Always dry pickles thoroughly before coating to avoid sogginess.
- Make-ahead: Bread pickles and freeze before cooking; bake or fry straight from frozen.
- Variations: Add jalapeños for spice, mix cheeses for extra gooeyness, or bake for a lighter version.
- Reheating: Use oven or air fryer to restore crispiness—avoid microwaving.