Crispy Heaven: Garlic Parmesan Potato Stacks Recipe – Easy Side Dish Idea
These Crispy Heaven Garlic Parmesan Potato Stacks are the ultimate side dish for any occasion. Thinly sliced potatoes are layered with garlic butter and Parmesan cheese, then baked until golden and crispy in muffin tins. The result is a savory, crunchy, and cheesy bite-sized stack that pairs perfectly with roasted meats, holiday feasts, or weeknight dinners. Elegant enough for entertaining yet simple enough for everyday meals, these potato stacks are guaranteed to impress.
Equipment
- Mandolin slicer or sharp knife
- Muffin tin (12-cup)
- Mixing bowl
- Saucepan (for butter infusion)
- Oven
Ingredients
- 4 medium Yukon Gold or Russet potatoes
- 4 tbsp unsalted butter (melted)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ½ cup grated parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme or rosemary (optional)
- Fresh parsley for garnish
Instructions
- Preheat Oven: Set to 400°F (200°C).
- Prepare Butter: Melt butter with olive oil and garlic in a saucepan.
- Slice Potatoes: Use a mandolin to cut thin, even slices (1–2 mm).
- Layer Stacks: Grease muffin tin. Layer 8–10 slices per cup, brushing each with garlic butter and sprinkling parmesan.
- Bake: Bake for 25–30 minutes until edges are crisp and tops golden. Sprinkle extra parmesan halfway through for crusty finish.
- Rest & Serve: Let stacks rest 5 minutes before removing. Garnish with parsley.
Notes
- Variations: Swap parmesan for asiago or pecorino; add rosemary or thyme for herbal depth.
- Healthier Adaptations: Use olive oil instead of butter, or bake in an air fryer for reduced fat.
- Storage: Refrigerate leftovers for 2–3 days. Reheat in oven at 350°F for 10 minutes to restore crispiness.
- Tips: Rotate trays halfway through baking for even browning.