Crispy Garlic Parmesan Potato Wedges – Easy Snack & Appetizer Recipe
Crispy garlic parmesan potato wedges are the ultimate crowd-pleasing side dish! Baked until golden and crunchy, these wedges are coated in garlic, parmesan, and herbs for irresistible flavor. Perfect for game day, parties, or family dinners when you want a simple yet delicious snack or appetizer.
Equipment
- Mixing bowls
- Knife + cutting board
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 4 large russet potatoes
- 3 tbsp olive oil
- 3 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp smoked paprika (optional)
- Salt & pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep Potatoes: Wash and scrub potatoes. Cut into wedges (6–8 per potato).
- Soak & Dry: Soak wedges in cold water for 30 minutes to remove starch. Drain and pat dry thoroughly.
- Season: Toss wedges with olive oil, garlic, Parmesan, oregano, paprika, salt, and pepper.
- Arrange: Spread wedges on a parchment-lined baking sheet in a single layer.
- Bake: Bake at 400°F (200°C) for 35–40 minutes, flipping halfway, until golden and crisp.
- Serve: Garnish with parsley and extra Parmesan. Serve hot with dipping sauces like ranch, aioli, or marinara.
Notes
- Do not overcrowd the pan—space ensures crispiness.
- Always dry potatoes thoroughly after soaking.
- Use freshly grated Parmesan for smooth melt and bold flavor.
- Flip wedges halfway for even browning.
- Freeze par-baked wedges for quick snacks later.