Crispy Garlic Herb Roasted Potato Skins Recipe – Easy Appetizer Idea
These crispy garlic herb roasted potato skins are the ultimate appetizer or snack. With golden roasted potatoes, savory garlic, fresh herbs, and gooey melted cheese, they’re crunchy, flavorful, and easy to make. Perfect for game day, parties, or a cozy night in!
Equipment
- Baking sheet
- Mixing bowl
- Pastry brush
- Knife & spoon
- Oven
Ingredients
- 4 large russet potatoes (baked and scooped)
- 4 tbsp unsalted butter (or olive oil for vegan)
- 2 garlic cloves, minced
- 2 tbsp fresh parsley or thyme, chopped
- ½ tsp salt
- ½ tsp black pepper
- Optional: grated Parmesan, chili flakes, or lemon zest for garnish
Instructions
- Bake potatoes: Cook whole potatoes until tender. Cool slightly, then scoop out flesh, leaving a thin layer attached to skins.
- Prepare garlic butter: Melt butter and mix with garlic, herbs, salt, and pepper.
- Brush skins: Place skins on a baking sheet. Brush generously with garlic butter on both sides.
- Roast: Bake at 400°F (200°C) for 15–20 minutes, flipping halfway until golden and crispy.
- Optional second roast: Brush again with butter and roast for 5–10 minutes for extra crunch.
- Serve: Garnish with fresh herbs, Parmesan, or chili flakes. Serve hot with dips.
Notes
- Loaded version: Add cheese and bacon for indulgence.
- Vegan-friendly: Use olive oil and nutritional yeast.
- Spicy twist: Sprinkle chili flakes or drizzle hot sauce.
- Mediterranean flair: Top with feta and oregano.
- Tip: Roast skins twice for maximum crispiness and flavor infusion.