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Golden crispy chicken breast layered in a toasted sandwich bun with romaine lettuce, creamy Caesar dressing, and shaved parmesan.

Crispy Chicken Caesar Sandwich – Easy Chicken Sandwich Recipe

This Crispy Chicken Caesar Sandwich is a bold twist on the classic Caesar salad! Juicy, breaded chicken cutlets are layered with crisp romaine, creamy Caesar dressing, and parmesan—all tucked into a toasted bun. It’s the perfect lunch or dinner idea when you want something satisfying and full of flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch, Sandwich
Cuisine American, Comfort Food, Fusion
Servings 4 sandwiches
Calories 550 kcal

Equipment

  • Skillet or air fryer
  • Mixing bowls
  • Tongs
  • Cutting board & knife
  • Loaf pan or baking sheet (if oven-baking)
  • Brush (for garlic butter)

Ingredients
  

For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into 4 thin cutlets)
  • ½ cup flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Salt & pepper to taste
  • Optional: ½ cup buttermilk (for marinating)

For the Sandwich:

  • 4 sandwich rolls (ciabatta, brioche, or baguette)
  • 2 tbsp garlic butter or garlic salt
  • 1 cup chopped romaine lettuce
  • ½ cup Caesar dressing (store-bought or homemade)
  • ½ cup shredded or shaved Parmesan cheese
  • Optional: lemon wedges, red onion slices

Instructions
 

  • Prep the Chicken Pound chicken cutlets to even thickness. Season with salt and pepper. (Optional: marinate in buttermilk for 30 minutes.)
  • Bread the Chicken Dredge each cutlet in flour, dip in beaten eggs, then coat with panko breadcrumbs.
  • Cook the Chicken
    Pan-Fry: Heat oil in a skillet over medium heat. Cook cutlets 3–4 minutes per side until golden and cooked through.
    Air-Fry: Spray with oil and cook at 375°F (190°C) for 12–15 minutes, flipping halfway.
    Oven-Bake: Bake at 400°F (200°C) for 20–25 minutes until crispy.
  • Toast the Bread Slice rolls and brush with garlic butter or sprinkle with garlic salt. Toast in a skillet or oven until golden.
  • Make the Salad Toss chopped romaine with Caesar dressing and Parmesan.
  • Assemble the Sandwiches Layer crispy chicken, Caesar salad, and extra dressing inside toasted bread. Add red onion or lemon wedge if desired.
  • Serve Serve warm with sweet potato fries, chips, or a light soup.

Notes

  • Storage: Store chicken, salad, and bread separately. Reheat chicken in oven or air fryer for best texture.
  • Make Ahead: Bread and cook chicken in advance; assemble fresh before serving.
  • Variations: Use grilled chicken for a lighter version, swap romaine for kale, or add bacon or avocado.
  • Vegetarian Option: Replace chicken with crispy tofu or cauliflower cutlets.
  • Kid-Friendly: Skip anchovies and use mild Caesar dressing.
Keyword air fryer, Caesar salad, Chicken Caesar, Comfort Food, crispy chicken, easy lunch, handheld meal,, sandwich