Crispy Cheesy Chicken Alfredo Calzones Recipe – Easy Comfort Food Dinner Idea
This crispy cheesy chicken Alfredo calzones recipe is golden, cheesy, and flavorful, filled with creamy Alfredo sauce, chicken, and mozzarella. Perfect for family dinners, weeknight meals, or a comforting Italian-inspired dish.
Equipment
- Mixing bowls
- Saucepan and whisk
- Cutting board and knife
- Rolling pin (if using homemade dough)
- Baking sheet
- Pastry brush
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce (homemade or jarred)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or melted butter (for brushing)
- 2 garlic cloves (minced, optional for garlic butter)
- Salt, pepper, and Italian herbs to taste
Instructions
- Prepare Dough: Roll pizza dough into circles about 8 inches wide.
- Cook Chicken: Season and cook chicken until tender, then shred or dice.
- Make Alfredo Sauce: Melt butter in a saucepan, sauté garlic, add cream, and stir in Parmesan until smooth.
- Assemble Calzones: Place dough circles on a baking sheet. Add chicken, Alfredo sauce, and mozzarella. Fold into half-moons and seal edges tightly.
- Bake: Preheat oven to 425°F (220°C). Brush calzones with olive oil or garlic butter. Bake for 15–20 minutes until golden and crispy.
- Serve: Cool slightly before serving. Pair with extra Alfredo or marinara sauce for dipping.
Notes
- Balance filling: too much sauce can make calzones soggy.
- Brush crust with garlic butter before and after baking for extra flavor.
- Reheat leftovers in the oven to restore crispiness.
- Customize with different proteins, cheeses, or sauces.
- Serve with salad or roasted vegetables for a complete meal.