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Crispy Bacon Ranch Chicken Melt – Gooey, Cheesy & Irresistible

Indulge in this Crispy Bacon Ranch Chicken Melt, loaded with juicy chicken, crispy bacon, melty cheese, and a tangy ranch spread all in one sandwich. Perfect for lunch, dinner, or game day, this easy-to-make melt combines crunchy, cheesy, and savory flavors in every bite. Quick to prepare and packed with comfort-food goodness, it’s a family favorite that everyone will love!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine American, Comfort Food, Sandwich
Servings 4 sandwiches
Calories 600 kcal

Equipment

  • Skillet or griddle
  • Knife + cutting board
  • Tongs or spatula
  • Paper towels
  • Measuring spoons/cups

Ingredients
  

Chicken:

  • 2 boneless, skinless chicken breasts or thighs
  • Salt & pepper, to taste
  • Optional: garlic powder, paprika

Bacon:

  • 8 slices of bacon (or turkey bacon for a leaner option)

Ranch Dressing:

  • 4 slices sharp cheddar cheese (or preferred melting cheese)

Bread

  • 8 slices of sourdough or brioche bread

Optional Toppings:

  • Lettuce, tomato, pickles, jalapeños, avocado

Instructions
 

  • Cook Bacon: Fry bacon in a skillet until crispy. Drain on paper towels and set aside.
  • Cook Chicken: Season chicken with salt, pepper, and optional spices. Cook in skillet over medium heat until golden and cooked through. Slice thinly.
  • Assemble Sandwich: Spread ranch dressing on bread slices. Layer chicken, bacon, and cheese. Add optional toppings. Close sandwich.
  • Grill Melt: Heat skillet or griddle over medium heat. Grill sandwiches, pressing lightly, until bread is golden and cheese is melted (3–4 minutes per side).
  • Serve: Slice in half and serve immediately with desired sides.

Notes

  • Ingredient Substitutions: Turkey bacon for leaner option; pepper jack or gouda cheese for flavor variation.
  • Low-Carb Option: Use lettuce wraps or cloud bread instead of regular bread.
  • Make-Ahead Tips: Pre-cook chicken and bacon; assemble sandwiches just before grilling.
  • Storage: Refrigerate cooked chicken and bacon separately for up to 2 days; reheat in a skillet.
  • Freezing: Freeze individual components, not assembled sandwiches, for best texture.
  • Flavor Twists: Add jalapeños, BBQ sauce, or pickled onions for variety.
Keyword bacon ranch sandwich, cheesy sandwich, Chicken melt, Comfort Food, crispy chicken sandwich, hearty dinner, quick lunch recipe