Crispy Bacon Mozzarella Poppers with Sweet Maple Glaze – Easy Party Appetizer Recipe
Crispy bacon mozzarella poppers with sweet maple glaze are the ultimate crowd-pleasing appetizer! Gooey mozzarella is wrapped in smoky bacon, baked until golden and crisp, then topped with a sweet maple drizzle. Perfect for game day, holiday parties, or any occasion where you want to impress with a sweet and savory bite.
Equipment
- Baking sheet or air fryer
- Toothpicks
- Mixing bowl
- Saucepan (for glaze)
- Tongs
Ingredients
- 1 lb thick-cut bacon (about 20–24 strips)
- 12 oz mozzarella cheese (cut into cubes)
- ½ cup maple syrup
- 1 tsp chili flakes (optional, for heat)
- Fresh herbs (parsley or chives) for garnish
- Toothpicks for securing
Instructions
- Prep Mozzarella: Cut mozzarella into bite-sized cubes. Chill briefly to firm.
- Wrap with Bacon: Wrap each cube tightly with a strip of bacon. Secure with a toothpick.
- Bake or Air-Fry: Place on baking sheet or air fryer basket. Cook at 400°F (200°C) for 12–15 minutes until bacon is crisp and mozzarella softens.
- Make Glaze: In a saucepan, simmer maple syrup with chili flakes for 2–3 minutes until slightly thickened.
- Finish: Drizzle glaze over hot poppers. Garnish with herbs.
- Serve: Rest briefly before serving to avoid burns.
Notes
- Use thick-cut bacon for maximum crunch and secure wrapping.
- Chill mozzarella before wrapping to prevent leaks.
- Avoid microwaving leftovers—reheat in oven for crispness.
- Maple glaze balances salty bacon; add chili flakes for a spicy kick.
- Perfect for holiday buffets, game nights, or party platters.