Crispy Bacon Honey Roasted Potatoes Recipe – Easy Side Dish Comfort Food Idea
This crispy bacon honey roasted potatoes recipe is a sweet and savory side dish made with golden roasted potatoes, honey glaze, and crunchy bacon pieces. Perfect for family meals, holidays, or a comforting addition to any dinner table.
Equipment
- Baking sheet
- Mixing bowl
- Frying pan
- Tongs or spatula
Ingredients
- 2 lbs Russet or Yukon Gold potatoes, cut into chunks
- 6 slices bacon, cooked until crispy and chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh rosemary or thyme for garnish
Instructions
- Prep Potatoes: Wash and cut potatoes into even chunks.
- Cook Bacon: Fry bacon until crispy, drain, and chop.
- Season Potatoes: Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Roast: Spread potatoes on a baking sheet. Roast at 400°F (200°C) for 30–35 minutes, flipping halfway, until golden and crisp.
- Glaze with Honey: Drizzle honey over roasted potatoes, toss gently, and return to oven for 5 minutes to caramelize.
- Combine: Remove from oven, toss with crispy bacon pieces.
- Serve: Garnish with fresh herbs and serve hot.
Notes
- Even Cuts: Ensures potatoes cook evenly and crisp properly.
- Honey Timing: Add near the end to prevent burning.
- Variations: Swap honey for maple syrup, or add chili flakes for spice.
- Make Ahead: Roast potatoes in advance; reheat with honey and bacon before serving.
- Serving Tip: Pairs beautifully with roasted chicken, steak, or holiday mains.