Crispy Air Fryer Parmesan Fries Recipe | Easy Healthy Snack Idea
"Crispy air fryer parmesan fries are golden, cheesy, and delicious. A quick and easy recipe that makes the perfect snack, appetizer, or side dish for family dinners, parties, or game day."
Equipment
- Air fryer (basket or tray style)
- Sharp knife or mandoline slicer
- Mixing bowls
- Parchment paper or air fryer liner
- Tongs or spatula
Ingredients
- 3 large russet potatoes, cut into sticks
- 2 tbsp olive oil
- ½ cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep Potatoes: Wash, peel, and cut potatoes into uniform sticks. Soak in cold water for 30 minutes to remove starch. Drain and pat dry.
- Season Fries: Toss potatoes in olive oil, garlic powder, salt, and pepper. Add half the parmesan.
- Air Fry: Preheat air fryer to 375°F (190°C). Arrange fries in a single layer. Cook for 15–20 minutes, shaking or flipping halfway.
- Finish: Transfer fries to a bowl. Sprinkle with remaining parmesan and parsley. Toss gently.
- Serve: Enjoy hot with dips like ranch, aioli, or marinara.
Notes
- Variations: Add chili flakes for spice, drizzle truffle oil for gourmet flair, or use nutritional yeast for a vegan version.
- Storage: Refrigerate up to 3 days. Reheat in air fryer or oven to restore crispness.
- Avoid Microwaving: It softens fries and ruins texture.
- Pairings: Perfect with burgers, grilled chicken, or sandwiches.
- Common Mistakes: Don’t overcrowd the basket, add parmesan halfway to avoid burning, and slice potatoes evenly for consistent crispness.