Creamy Winter Vegetable Casserole – Easy Comfort Food Dinner Recipe
Creamy winter vegetable casserole is the ultimate cozy dish for cold nights! Fresh seasonal vegetables like broccoli, cauliflower, and carrots are baked in a rich, cheesy sauce until golden and bubbly. Perfect for family dinners, holiday gatherings, or potlucks when you want a hearty, comforting recipe.
Equipment
- Large baking dish
- Saucepan
- Mixing bowls
- Whisk
- Cutting board & knife
Ingredients
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 small cauliflower, cut into florets
- 2 tbsp olive oil
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 1 cup grated Gruyère or cheddar cheese
- 1 tsp thyme
- 1 tsp rosemary
- Salt & pepper to taste
- 1 cup breadcrumbs mixed with 2 tbsp melted butter
Instructions
- Roast Vegetables: Toss carrots, parsnips, and cauliflower with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20–25 minutes until tender.
- Make Sauce: In a saucepan, melt butter. Whisk in flour to form a roux. Slowly add milk, whisking until thickened. Stir in cheese, thyme, and rosemary. Season to taste.
- Assemble Casserole: Place roasted vegetables in a greased baking dish. Pour sauce evenly over them.
- Add Topping: Sprinkle breadcrumb mixture (and extra cheese if desired) over the top.
- Bake: Bake at 375°F (190°C) for 25–30 minutes until golden and bubbling.
- Rest & Serve: Let casserole rest for 10 minutes before serving.
Notes
- Roast vegetables first for caramelized flavor.
- Taste sauce before baking to ensure seasoning is balanced.
- Add lemon zest for brightness.
- Swap breadcrumbs for almond flour to make gluten-free.
- Freeze unbaked casserole for up to 2 months.