Creamy Tuscan Gnocchi Bake Recipe | Easy Italian Comfort Food
This creamy Tuscan gnocchi bake is the ultimate Italian-inspired comfort food. Tender gnocchi, sun-dried tomatoes, spinach, and a rich cream sauce come together under a golden, cheesy topping. Easy to make, cozy, and perfect for weeknight dinners or special occasions.
Equipment
- Oven-safe skillet or casserole dish
- Saucepan (for sauce prep)
- Mixing spoon
- Whisk
- Cutting board & knife
Ingredients
- 1 lb (450 g) potato gnocchi (store-bought or homemade)
- 2 cups heavy cream
- 2 garlic cloves, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 tbsp olive oil (plus reserved sun-dried tomato oil if desired)
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Optional: squeeze of lemon juice for brightness
Instructions
- Preheat Oven: Set to 375°F (190°C).
- Make Sauce: In a skillet, sauté garlic in olive oil. Add cream, Italian seasoning, salt, and pepper. Simmer until slightly thickened.
- Add Veggies: Stir in sun-dried tomatoes and spinach until wilted.
- Combine Gnocchi: Add gnocchi directly to sauce, stirring to coat.
- Top with Cheese: Sprinkle mozzarella and Parmesan over the top.
- Bake: Transfer skillet to oven and bake uncovered for 20–25 minutes, until bubbly and golden.
- Finish: Optional squeeze of lemon juice before serving. Garnish with fresh basil or parsley.
Notes
- Don’t overbake: gnocchi can become mushy.
- Use heavy cream: ensures rich, velvety sauce.
- Balance flavors: add lemon juice or sun-dried tomato oil for acidity.
- Bake uncovered: for golden, bubbly cheese topping.
- Variations: add chicken or sausage, swap spinach for kale, or make vegetarian with mushrooms.