Creamy Tuscan Chicken Recipe (Easy One-Pan Dinner)
This creamy Tuscan chicken is a rich and comforting dinner made with tender chicken simmered in a creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. Packed with bold Italian-inspired flavor, this easy one-pan recipe is perfect for weeknight dinners or special meals that feel restaurant-worthy at home.
Equipment
- Large skillet or sauté pan
- Tongs
- Wooden spoon
- Measuring Cups and Spoons
- Cutting board and knife
Ingredients
- Chicken breasts (boneless, skinless)
- Olive oil
- Garlic cloves, minced
- Heavy cream (or half-and-half for lighter version)
- Chicken broth or white wine
- Parmesan cheese, grated
- Sun-dried tomatoes
- Fresh spinach
- Salt, pepper, Italian seasoning
- Optional: fresh basil or parsley for garnish
Instructions
- Season & Sear Chicken: Pat chicken dry, season with salt and pepper, and sear in olive oil until golden. Remove and set aside.
- Build Sauce Base: In the same pan, sauté garlic until fragrant. Deglaze with broth or white wine.
- Add Cream & Cheese: Stir in heavy cream and Parmesan. Simmer until slightly thickened.
- Incorporate Vegetables: Add sun-dried tomatoes and spinach. Stir until spinach wilts.
- Return Chicken: Nestle chicken back into the sauce. Simmer until cooked through.
- Serve: Garnish with fresh basil or parsley. Serve hot over pasta, rice, or mashed potatoes.
- Expert Tip: Don’t rush the simmer—allowing the sauce to thicken naturally creates the perfect creamy consistency.
Notes
- Chicken thighs can be used for extra juiciness.
- Deglaze pan with white wine for added depth.
- Add mushrooms or zucchini for more vegetables.
- For lighter versions, substitute half-and-half or Greek yogurt for cream.
- Store leftovers in the fridge for 3–4 days; reheat gently on stovetop.
- Freeze portions for up to 2 months; thaw and reheat slowly to prevent sauce separation.