Creamy Tomato Garlic Pasta Recipe (Easy Comfort Food Dinner)
This creamy tomato garlic pasta is a rich and comforting dish made with a velvety tomato sauce infused with garlic and cream. Perfectly coating tender pasta, it delivers a balance of tangy, savory, and creamy flavors in every bite. Quick to make and incredibly satisfying, it’s ideal for weeknight dinners or a cozy meal at home.
Equipment
- Large pot (for pasta)
- Skillet or saucepan for sauce
- Wooden spoon or spatula
- Colander
- Measuring Cups and Spoons
Ingredients
- 12 oz pasta (penne, spaghetti, or fettuccine)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes or fresh equivalent
- 1 cup heavy cream (or milk/half-and-half for lighter version)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook Pasta: Boil pasta in salted water until al dente. Reserve 1 cup of pasta water before draining.
- Prepare Sauce Base: In a skillet, sauté garlic in olive oil over low heat until fragrant.
- Add Tomatoes: Stir in crushed tomatoes. Simmer for 8–10 minutes to reduce slightly.
- Add Cream: Lower heat and stir in cream. Simmer gently until sauce thickens.
- Combine Pasta & Sauce: Toss drained pasta into sauce, adding reserved pasta water as needed for silkiness.
- Finish: Stir in Parmesan, season with salt and pepper, and garnish with fresh herbs.
- Serve Hot: Plate immediately with garlic bread or salad.
Notes
- Use whole-grain pasta for added fiber.
- Substitute Greek yogurt or milk for a lighter sauce.
- Add chili flakes for a spicy kick.
- Sauce can be made ahead and refrigerated for 3 days.
- Pair with roasted vegetables or grilled chicken for a complete meal.