Creamy Swiss Chicken Recipe – Easy Comfort Food Dinner Idea
This creamy Swiss chicken recipe is a cheesy and savory comfort food dish made with tender chicken, Swiss cheese, and a creamy sauce baked until golden. Perfect for family dinners, weeknight meals, or anytime you crave a cozy homemade casserole.
Equipment
- Baking dish (9x13 inch)
- Mixing bowl
- Whisk or spoon
- Oven
Ingredients
- 4–6 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 cup sour cream (or mayonnaise/Greek yogurt)
- 1 can cream of chicken soup (10.5 oz)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional toppings: breadcrumbs, cooked bacon, or sautéed mushrooms
Instructions
- Prepare Chicken: Season chicken breasts with salt, pepper, garlic powder, and onion powder. Place in a greased baking dish.
- Layer Cheese: Lay Swiss cheese slices evenly over the chicken.
- Mix Creamy Sauce: In a bowl, combine sour cream (or mayo/yogurt) with cream of chicken soup. Spread mixture over chicken and cheese.
- Bake: Bake at 375°F (190°C) for 35–40 minutes until chicken is cooked through and sauce is bubbly.
- Optional Topping: Add breadcrumbs or bacon during the last 10 minutes for extra texture.
- Rest & Serve: Let rest for 5 minutes before serving to allow flavors to settle.
Notes
- Quick Tip: Use rotisserie chicken for a faster casserole-style version.
- Flavor Boost: Add a splash of white wine or sautéed onions for depth.
- Healthier Swap: Replace sour cream with Greek yogurt for lighter calories.
- Variations: Try adding stuffing mix for texture or mushrooms for earthiness.
- Storage: Refrigerate leftovers up to 3 days; reheat in oven for best flavor.