Creamy Potato Gratin Recipe – Classic Comfort Food Side Dish Idea
This creamy potato gratin recipe is a rich and indulgent side dish made with thinly sliced potatoes layered in cream sauce and baked with melted cheese. Perfect for cozy family dinners, holiday gatherings, or a comforting addition to any meal.
Equipment
- Mandoline or sharp knife
- Large saucepan
- 9x13-inch baking dish
- Foil
- Wooden spoon
Ingredients
- 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and black pepper to taste
- 2 tbsp butter (for greasing dish)
Instructions
- Prep Potatoes: Peel and slice potatoes evenly (use a mandoline if possible).
- Make Cream Mixture: In a saucepan, warm cream with garlic, thyme, salt, and pepper.
- Layer Potatoes: Grease baking dish with butter. Arrange a layer of potatoes, pour cream mixture, sprinkle cheese. Repeat until all ingredients are used.
- Bake: Cover with foil and bake at 350°F (175°C) for 45 minutes. Remove foil and bake an additional 15–20 minutes until golden and bubbly.
- Rest & Serve: Let gratin rest for 10 minutes before slicing. Garnish with extra thyme or parsley.
Notes
- Potato Choice: Use starchy potatoes for best texture.
- Even Slices: Ensures consistent cooking.
- Cheese Options: Gruyère for nutty flavor, cheddar for sharpness.
- Make Ahead: Assemble in advance, refrigerate, and bake before serving.
- Storage: Refrigerate leftovers up to 3 days; reheat gently.