Creamy Parmesan Baked Caesar Chicken Recipe | Easy Comfort Food Dinner
Make creamy Parmesan baked Caesar chicken for a rich, flavorful dinner. Juicy chicken baked with Caesar dressing and Parmesan cheese — an easy, comforting recipe perfect for weeknights or family meals.
Equipment
- Cutting board and knife
- Mixing bowls
- Baking dish (9x13 inch)
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (homemade or store-bought)
- ¾ cup freshly grated Parmesan cheese (divided)
- ½ cup breadcrumbs or panko
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Garnishes: parsley, chives, or extra Parmesan
Instructions
- Prep chicken: Pat chicken breasts dry and season lightly with salt, pepper, and garlic powder.
- Mix sauce: In a bowl, combine Caesar dressing, ½ cup Parmesan, garlic, and lemon juice. Stir until smooth.
- Coat chicken: Place chicken in a greased baking dish. Spoon Caesar-Parmesan mixture evenly over each breast.
- Make topping: Mix breadcrumbs, remaining Parmesan, and olive oil. Sprinkle over chicken.
- Bake: Preheat oven to 375°F (190°C). Bake uncovered for 25–30 minutes until chicken reaches 165°F (74°C) and topping is golden.
- Serve: Garnish with parsley or chives. Pair with pasta, rice, or salad for a complete meal.
Notes
- Tip: Use freshly grated Parmesan for maximum melt and flavor.
- Make-ahead: Assemble chicken with sauce and topping, refrigerate up to 24 hours, then bake fresh.
- Variations: Try spicy with chili flakes, deluxe with bacon crumbles, or low-carb by skipping breadcrumbs.
- Serving idea: Perfect with roasted vegetables, over pasta, or alongside Caesar salad for a themed dinner.