Creamy Mushroom & Spinach Stuffed Pastry Bites – Easy Vegetarian Appetizer Recipe
Creamy mushroom & spinach stuffed pastry bites are the ultimate party snack! Flaky puff pastry is filled with a rich, savory mixture of mushrooms, spinach, garlic, and cream cheese, then baked until golden and delicious. Perfect for holiday gatherings, potlucks, or serving as an elegant vegetarian appetizer.
Equipment
- Skillet
- Mixing bowl
- Wooden spoon or spatula
- Knife + cutting board
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 cup mushrooms, finely chopped
- 1 cup fresh spinach, chopped
- ½ small onion, finely diced
- 2 garlic cloves, minced
- ¼ cup heavy cream or cream cheese
- ¼ cup grated Parmesan (optional)
- 1 tbsp butter or olive oil
- 1 egg (for egg wash)
- Pinch of nutmeg
- Salt & pepper, to taste
Instructions
- Prepare Filling: Heat butter/oil in skillet. Sauté onion and garlic until fragrant. Add mushrooms and cook until softened.
- Add Spinach: Stir in spinach and cook until wilted. Drain excess liquid.
- Make Creamy Base: Stir in cream or cream cheese, Parmesan, nutmeg, salt, and pepper. Mix until smooth. Cool slightly.
- Prepare Pastry: Cut puff pastry into squares. Place a spoonful of filling in the center of each. Fold and seal edges.
- Egg Wash & Bake: Brush tops with beaten egg. Bake at 375°F (190°C) for 15–20 minutes until golden and puffed.
- Serve: Cool slightly, then serve warm with dips or alongside salads.
Notes
- Drain spinach well to avoid soggy pastry.
- Don’t overstuff—use modest filling to prevent leaks.
- Chill pastry before baking for crisp layers.
- Add-ins like feta, caramelized onions, or chili flakes create fun variations.
- Reheat gently in oven; avoid microwaving to preserve texture.