Creamy Mushroom on Toast – Easy Vegetarian Breakfast Recipe
Creamy mushroom on toast is the ultimate comfort food for mornings or brunch! Tender mushrooms are sautéed with garlic and herbs, then simmered in a creamy sauce and served over golden toasted bread. Perfect for a quick vegetarian breakfast, cozy weekend brunch, or a simple meatless dinner idea.
Equipment
- Skillet or frying pan
- Wooden spoon
- Knife + cutting board
- Toaster or oven grill
- Mixing bowl
Ingredients
- 2 cups mixed mushrooms (cremini, shiitake, oyster)
- 2 tbsp olive oil or butter
- 2 garlic cloves, minced
- ½ cup heavy cream (or 2 tbsp butter)
- 1 tsp fresh thyme (optional)
- Salt & pepper to taste
- 4 slices rustic bread (sourdough or country loaf)
- Fresh parsley or chives for garnish
- Optional: splash of lemon juice or white wine
Instructions
- Prepare Mushrooms: Clean and slice mushrooms.
- Sauté: Heat oil or butter in skillet. Add mushrooms in a single layer. Cook 5–7 minutes until golden.
- Add Aromatics: Stir in garlic and thyme. Season with salt and pepper. Cook 1–2 minutes.
- Make Sauce: Reduce heat. Add cream or butter, stirring until mushrooms are coated in velvety sauce. Optional: add splash of lemon juice or wine.
- Toast Bread: Toast bread until golden and crisp.
- Assemble: Spoon creamy mushrooms over toast. Garnish with parsley or chives. Serve immediately.
Notes
- Don’t overcrowd pan—mushrooms need space to brown.
- Add cream only after mushrooms are browned to avoid curdling.
- Use sturdy bread like sourdough to prevent sogginess.
- Garnish with herbs or chili flakes for extra flavor.
- Store mushroom mixture separately; toast bread fresh before serving.