Creamy Marry Me Lentils Recipe – Vegan Comfort Food with Sun-Dried Tomatoes & Coconut Milk
These Creamy “Marry Me” Lentils are a plant-based twist on the viral favorite—rich, savory, and irresistibly comforting. Simmered in a luscious sauce of sun-dried tomatoes, garlic, coconut milk, and herbs, these lentils are packed with flavor and protein. Perfect for cozy dinners, meal prep, or impressing guests, this one-pot dish is vegan, gluten-free, and ready in under 30 minutes. Serve with rice, pasta, or crusty bread for a satisfying, soul-warming meal that just might win hearts.
Prep Time 10 minutes mins
Cook Time 34 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Comfort Food, Mediterranean-inspired, Vegetarian
Servings 4
Calories 350 kcal
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3–4 garlic cloves, minced
- ½ cup sun-dried tomatoes (oil-packed), chopped
- 1 cup green or brown lentils, rinsed
- 3 cups vegetable broth
- ½ cup coconut milk, heavy cream, or cashew cream
- 1 tsp dried basil
- ½ tsp smoked paprika
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Optional: grated parmesan or vegan cheese
Heat olive oil in a skillet over medium heat. Sauté onion until translucent (5 min).
Add garlic and sun-dried tomatoes. Cook for 2 more minutes until fragrant.
Stir in lentils and vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes until lentils are tender.
Stir in cream, basil, paprika, salt, and pepper. Simmer for 5 more minutes.
Turn off heat. Let sit for 10 minutes to meld flavors.
Garnish with fresh herbs and optional cheese. Serve warm.
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Use sun-dried tomatoes packed in oil for deeper flavor.
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Lentils should be tender but hold their shape—avoid overcooking.
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Letting the dish rest before serving enhances flavor and texture.
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Customize with add-ins like spinach, chickpeas, or roasted peppers.
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Serve over rice, with crusty bread, or stuffed in sweet potatoes.
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For vegan version, use coconut or cashew cream and plant-based cheese.
Keyword Comfort Food, Creamy lentils, Plant-based, sun-dried tomato sauce, vegetarian dinner, Weeknight Meal