Creamy Lemon Butter Sauce – Easy Citrus Pasta & Seafood Recipe
Creamy lemon butter sauce is the perfect blend of rich, tangy, and silky flavors! Made with butter, cream, and fresh lemon juice, this versatile sauce elevates pasta, seafood, chicken, or vegetables. Quick to prepare yet elegant enough for entertaining, it’s a go-to recipe for adding a burst of citrus flavor to any meal.
Equipment
- Saucepan
- Whisk
- Measuring cups & spoons
- Knife + cutting board
Ingredients
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 3 tbsp fresh lemon juice
- ½ cup heavy cream
- ¼ cup dry white wine (optional)
- 1 tsp fresh parsley or dill, chopped
- Salt & pepper to taste
Instructions
- Melt Butter: In a saucepan, melt butter over medium heat.
- Sauté Garlic: Add garlic and cook until fragrant, about 1 minute.
- Add Lemon Juice & Wine: Stir in lemon juice and wine (if using). Simmer 2–3 minutes to reduce slightly.
- Add Cream: Whisk in cream, stirring continuously until smooth and velvety.
- Season: Add salt, pepper, and fresh herbs. Adjust to taste.
- Serve: Pour immediately over seafood, chicken, pasta, or vegetables.
Notes
- Always use fresh lemon juice for brightness.
- Simmer gently to avoid curdling the cream.
- Whisk continuously for a silky texture.
- Add chili flakes for a spicy kick or dill for a seafood pairing.
- Best served fresh; refrigerate leftovers for up to 2–3 days.