Creamy Herb Chicken Recipe – Easy Chicken Dinner with Basmati Rice & Garlic Herb Sauce
This Creamy Herb Chicken & Basmati Rice is a cozy, flavor-packed dinner that’s perfect for busy weeknights or casual entertaining. Tender chicken breasts are simmered in a rich, herb-infused cream sauce and served over fragrant basmati rice for a satisfying, one-pan meal. With garlic, thyme, parsley, and a touch of lemon, every bite is comforting and fresh. It’s easy to make, family-friendly, and ideal for meal prep or leftovers.
Equipment
- Large skillet or sauté pan
- Saucepan with lid (for rice)
- Cutting board & knife
- Measuring cups & spoons
- Wooden spoon or spatula
- Cheese grater
Ingredients
For the Chicken & Sauce:
- 4 boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream or half-and-half
- ½ cup freshly grated Parmesan cheese
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tsp dried rosemary (or 1 tbsp fresh)
- 1 tsp dried basil (or 1 tbsp fresh)
- Salt & pepper to taste
- Optional: 1 tsp lemon zest, 1 cup spinach, ½ cup sliced mushrooms
For the Rice:
- 1 cup basmati rice
- 1½ cups water
- Pinch of salt
Instructions
Step 1: Cook the Rice
- Rinse basmati rice under cold water until clear.
- Combine rice, water, and salt in a saucepan.
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and let sit for 5 minutes. Fluff with fork.
Step 2: Sear the Chicken
- Season chicken with salt, pepper, and a pinch of herbs.
- Heat oil or butter in skillet over medium-high heat.
- Sear chicken 4–5 minutes per side until golden. Remove and set aside.
Step 3: Sauté Aromatics
- In the same skillet, sauté onion and garlic until soft and fragrant.
Step 4: Make the Sauce
- Lower heat to medium. Add cream and stir gently.
- Add Parmesan, thyme, rosemary, and basil.
- Simmer 5–7 minutes until thickened.
Step 5: Finish the Dish
- Return chicken to skillet and simmer 5–10 minutes until cooked through.
- Stir in optional spinach, mushrooms, or lemon zest if using.
Step 6: Serve
- Spoon chicken and sauce over warm basmati rice.
- Garnish with parsley or lemon zest.
Notes
- Cheese Tip: Use freshly grated Parmesan for a smooth sauce.
- Cream Tip: Avoid boiling cream to prevent curdling.
- Chicken Tip: Thighs are juicier; breasts are leaner.
- Rice Tip: Rinse thoroughly for fluffier texture.
- Make-Ahead: Sauce and chicken can be made a day ahead; cook rice fresh.