Creamy Garlic Shrimp Recipe – Easy Seafood Dinner Idea
This Creamy Garlic Shrimp Recipe is a restaurant-quality dish you can make at home in under 30 minutes. Juicy shrimp are simmered in a luscious garlic cream sauce with butter, Parmesan, and fresh herbs. It’s rich, flavorful, and versatile—serve it over pasta, rice, or with crusty bread to soak up every drop of sauce. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe is a guaranteed crowd-pleaser.
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Sharp knife & cutting board
- Measuring cups & spoons
Ingredients
- 1 lb (450 g) shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 4 garlic cloves, minced
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup grated Parmesan cheese
- ½ tsp paprika (optional)
- 1 tbsp lemon juice
- Salt & black pepper to taste
- 2 tbsp chopped parsley (for garnish)
- Optional: chili flakes for spice, spinach or broccoli for added vegetables
Instructions
- Prep Shrimp: Clean, peel, and devein shrimp. Pat dry.
- Sear Shrimp: Heat olive oil or butter in skillet. Cook shrimp 1–2 minutes per side until pink. Remove and set aside.
- Sauté Garlic: In the same skillet, add garlic. Cook until fragrant (about 30 seconds).
- Make Sauce: Pour in cream, add Parmesan, paprika, and lemon juice. Stir until sauce thickens.
- Return Shrimp: Add shrimp back to skillet. Toss to coat in sauce.
- Serve Hot: Garnish with parsley. Serve with pasta, rice, or crusty bread.
Notes
- Variations: Try spicy with chili flakes, Mediterranean with sun-dried tomatoes, or holiday saffron twist.
- Storage: Refrigerate in airtight container for 2–3 days. Avoid freezing (cream may split).
- Reheating: Warm gently on stovetop over medium-low heat.
- Healthier Options: Use olive oil instead of butter, light cream or Greek yogurt, and add vegetables.
- Pairings: Best with pasta, rice, mashed potatoes, or crusty bread. White wine or sparkling water complements the richness.