Creamy Garlic Prawns (Shrimp) Recipe – Easy Garlic Butter Shrimp
This Creamy Garlic Prawns (Shrimp) Recipe is a quick and luxurious seafood dish packed with flavor. Tender prawns are sautéed in butter and garlic, then simmered in a rich, velvety cream sauce that perfectly coats every bite. Ready in under 20 minutes, this recipe is ideal for busy weeknights yet elegant enough for special occasions. Serve it over pasta, rice, or with crusty bread to soak up the irresistible garlic cream sauce.
Equipment
- Skillet or sauté pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring Cups and Spoons
Ingredients
- 1 lb (450 g) prawns/shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- Pinch of chili flakes (optional)
- Salt and black pepper to taste
- Optional extras: splash of white wine, spinach, or mushrooms
Instructions
- Prep Prawns: Clean, peel, and devein prawns if needed. Pat dry.
- Sauté Garlic: Melt butter in a skillet over medium heat. Add garlic and cook until fragrant.
- Cook Prawns: Add prawns and sauté 2–3 minutes per side until pink and opaque. Remove and set aside.
- Make Sauce: Stir in cream, Parmesan, lemon juice, and seasonings. Simmer gently until thickened.
- Combine: Return prawns to the pan, toss to coat in sauce.
- Finish: Garnish with parsley and serve immediately with pasta, rice, or bread.
Notes
- Don’t overcook prawns—remove as soon as they turn pink.
- Use fresh garlic for the boldest flavor.
- Balance richness with lemon juice or a splash of white wine.
- Make ahead: Sauce can be prepared in advance; add prawns just before serving.
- Variations: Swap cream for coconut milk (dairy‑free), add spinach or mushrooms, or use scallops instead of prawns.