Creamy Garlic Parmesan Orzo Recipe | Easy Italian Comfort Food Side Dish
"This creamy garlic parmesan orzo recipe is rich, cheesy, and full of flavor. A quick and easy Italian-inspired side dish that pairs perfectly with chicken, steak, or seafood for a cozy dinner."
Equipment
- Large skillet or saucepan
- Wooden spoon or spatula
- Measuring cups & spoons
- Grater (for Parmesan)
Ingredients
- 2 cups orzo pasta (traditional or whole-wheat)
- 3 tbsp butter or olive oil
- 4 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- Optional: lemon zest, spinach, or peas for freshness
Instructions
- Sauté garlic: In a large skillet, melt butter or heat olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Toast orzo: Stir in orzo and toast lightly for 2–3 minutes to enhance flavor.
- Add broth: Pour in broth and bring to a simmer. Cook for 8–10 minutes, stirring occasionally, until orzo is tender.
- Stir in cream & Parmesan: Reduce heat. Add cream and Parmesan, stirring until sauce thickens and coats the orzo.
- Adjust seasoning: Taste and adjust with salt, pepper, or lemon zest. Add spinach or peas if desired.
- Serve: Spoon into bowls and garnish with extra Parmesan or fresh herbs.
Notes
- Storage: Refrigerate in airtight container for 2–3 days.
- Reheating: Warm gently on stovetop with splash of broth or cream. Avoid microwaving too long.
- Variations: Try spinach-mushroom, lemon-garlic, vegan cashew cream, or holiday roasted red pepper versions.
- Tip: Use freshly grated Parmesan for best flavor and texture.