Creamy Garlic Lime Cilantro Sauce with Jalapeños | Zesty Dip & Drizzle for Tacos, Bowls & More
This Creamy Garlic Lime Cilantro Sauce with Jalapeños is a vibrant, flavor-loaded condiment that adds a spicy kick and herbaceous brightness to everything from tacos to grilled meats. Made with fresh cilantro, tangy lime juice, garlic, jalapeños, and a creamy base, it’s smooth, bold, and incredibly versatile. Use it as a dipping sauce, drizzle, or marinade—it’s perfect for meal prep, cookouts, or elevating weeknight dinners. Quick to make and packed with punch!
Equipment
- Blender or food processor
- Measuring Cups and Spoons
- Knife and cutting board
- Airtight container (for storage)
Ingredients
Core:
- 1 cup fresh cilantro (packed)
- 2–3 cloves garlic
- 2 jalapeños (seeded for mild, unseeded for heat)
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- Juice of 1 lime
Optional Add-ins:
- 1 tbsp olive oil (for smoother texture)
- 1 tsp honey (to balance acidity)
- ½ avocado (for extra creaminess)
- ¼ tsp cumin or coriander (for depth)
Instructions
- Prep: Wash cilantro, peel garlic, and slice jalapeños. Remove seeds for less heat.
- Blend: Add all ingredients to a blender or food processor.
- Pulse: Blend until smooth and creamy, scraping down sides as needed.
- Taste & Adjust: Add more lime juice, salt, or jalapeño to balance flavor.
- Chill: Refrigerate for 30 minutes to let flavors meld.
- Serve: Use immediately or store in an airtight container for up to 5 days.
Notes
- Vegan Option: Use vegan mayo and plant-based yogurt.
- Spice Level: Add serrano or habanero for more heat.
- Flavor Twist: Try smoked paprika or chipotle for a smoky kick.
- Storage Tip: Freeze in small portions for up to 1 month; stir after thawing.
- Serving Tip: Serve chilled for best texture and flavor.