Creamy Garlic Chicken Recipe | Easy One-Pan Chicken in Rich Garlic Herb Sauce
This Creamy Garlic Chicken is a savory, one-skillet dish that’s packed with flavor and perfect for weeknight dinners or cozy gatherings. Tender chicken breasts are pan-seared to golden perfection, then simmered in a luscious garlic cream sauce with herbs and a splash of broth or wine. The result is a velvety, restaurant-worthy meal that pairs beautifully with mashed potatoes, pasta, or crusty bread. Quick to make and irresistibly satisfying!
Equipment
- Large skillet or sauté pan
- Tongs or spatula
- Measuring Cups and Spoons
- Knife and cutting board
- Meat thermometer (optional but recommended)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 6–8 garlic cloves (minced or whole)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ tsp Italian seasoning
- Salt and pepper to taste
Optional Add-ins:
- Grated Parmesan cheese
- Fresh spinach or mushrooms
- Splash of lemon juice or white wine
Instructions
- Season Chicken: Pat dry and season with salt, pepper, and Italian seasoning.
- Sear Chicken: Heat olive oil and butter in a skillet over medium-high. Sear chicken until golden (4–5 minutes per side). Remove and set aside.
- Sauté Garlic: Lower heat to medium. Add garlic and sauté until fragrant (1–2 minutes).
- Make Sauce: Add chicken broth to deglaze pan. Stir in heavy cream and simmer until slightly thickened (5–7 minutes).
- Return Chicken: Place chicken back in pan. Spoon sauce over and simmer until cooked through (8–10 minutes).
- Check Temperature: Use a meat thermometer—165°F is ideal.V
- Serve: Garnish with parsley or Parmesan. Serve over pasta, rice, or mashed potatoes.
Notes
- Make-Ahead: Store in airtight container for up to 3 days. Reheat gently with a splash of broth.
- Freezing Tip: Freeze sauce separately for best texture.
- Health Tweaks: Use light cream or Greek yogurt for a lighter version.
- Flavor Boosts: Try roasted garlic, Dijon mustard, or paprika for extra depth.
- Avoid Mistakes: Don’t overcook chicken or burn garlic. Always taste and adjust seasoning before serving.