Creamy Garlic Alfredo with Tender Cabbage Recipe – Easy Comfort Food
This creamy garlic Alfredo with tender cabbage is the perfect blend of rich, savory flavors and wholesome comfort. Silky Alfredo sauce infused with garlic coats tender cabbage and pasta for a unique twist on a classic dish. Ideal for cozy weeknight dinners or when you’re craving something warm and satisfying.
Equipment
- Large skillet or sauté pan
- Wooden spoon
- Cutting board & knife
- Measuring cups & spoons
- Whisk
Ingredients
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 small head green cabbage, thinly sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt & pepper to taste
- Pinch of nutmeg (optional)
- Fresh parsley or red pepper flakes for garnish
- (Optional) 8 oz cooked pasta (fettuccine or penne)
Instructions
- Sauté Garlic: Melt butter in skillet over medium heat. Add garlic and cook until fragrant (1–2 minutes).
- Cook Cabbage: Add sliced cabbage. Stir occasionally and cook slowly until tender, about 10–12 minutes.
- Make Sauce: Pour in cream. Stir gently, then add Parmesan. Whisk until smooth and creamy. Season with salt, pepper, and nutmeg if desired.
- Combine: Toss cabbage in sauce until coated. If using pasta, add cooked pasta and stir well.
- Garnish & Serve: Top with parsley or red pepper flakes. Serve warm.
Notes
- Cook cabbage slowly for melt-in-your-mouth texture.
- Use freshly grated Parmesan for smooth sauce.
- Add cream gradually to avoid curdling.
- Serve with pasta, bread, or as a stand-alone vegetarian dish.
- Store leftovers in fridge for 3–4 days; reheat gently with splash of milk.