Creamy Garlic Alfredo with Tender Cabbage – Easy Comfort Food Pasta Recipe
Creamy garlic Alfredo with tender cabbage is a delicious twist on classic Alfredo pasta. The rich, garlicky sauce pairs beautifully with tender cabbage, creating a comforting and flavorful dish. Perfect for weeknight dinners, cozy family meals, or when you’re craving a hearty pasta recipe.
Equipment
- Large skillet
- Saucepan
- Wooden spoon or spatula
- Knife + cutting board
- Optional: pasta pot
Ingredients
- 1 medium cabbage, sliced thinly
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
- 1 tsp lemon juice (optional, for brightness)
- Fresh parsley or chives for garnish
- Optional: pasta or crusty bread for serving
Instructions
- Sauté Garlic: Heat butter and olive oil in a skillet. Add garlic and cook gently until fragrant.
- Make Alfredo Base: Stir in cream and bring to a gentle simmer. Add Parmesan, whisking until smooth. Season with salt and pepper.
- Cook Cabbage: In a separate pan, sauté cabbage until tender and caramelized at the edges.
- Combine: Toss cabbage into Alfredo sauce. Adjust consistency with a splash of pasta water if serving with pasta.
- Serve: Plate over pasta or alongside bread. Garnish with herbs and a squeeze of lemon juice.
Notes
- Don’t burn garlic—cook until fragrant, not browned.
- Caramelize cabbage for depth of flavor.
- Add lemon juice to balance richness.
- Works well with gluten-free pasta alternatives.
- Pancetta or mushrooms can be added for variation.