Creamy Dill Pierogi Soup Recipe | Comfort Food Dinner
Warm, cozy, and full of flavor—this creamy dill pierogi soup combines tender dumplings with a rich, herb-infused broth. Perfect for chilly nights, family dinners, or when you’re craving a comforting homemade dish.
Equipment
- Large soup pot
- Wooden spoon
- Knife + cutting board
- Measuring cups
- Ladle
Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 6 cups chicken or vegetable broth
- 1 package (12–16 pierogi, potato or cheese-filled)
- 1 cup heavy cream (or half-and-half)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh dill, chopped
- Optional toppings: sour cream, crispy bacon, chives
Instructions
- Sauté aromatics: Melt butter in a large pot. Add onion and garlic, cooking until fragrant.
- Add broth: Pour in chicken or vegetable stock. Bring to a gentle simmer.
- Cook pierogi: Add pierogi directly into simmering broth. Cook 8–10 minutes until tender.
- Make it creamy: Reduce heat. Stir in heavy cream slowly, mixing well. Avoid boiling.
- Season: Add salt and pepper. Taste and adjust.
- Finish with dill: Stir in fresh dill just before serving.
- Serve: Ladle into bowls. Garnish with sour cream, bacon, or chives if desired.
Notes
- For best flavor: Add dill at the end to preserve freshness.
- Make-ahead: Store broth and pierogi separately; combine when reheating.
- Variations: Try mushroom pierogi for vegetarian, add paprika for spice, or use cashew cream for vegan.
- Tip: Avoid boiling after adding cream to prevent curdling.