Creamy Cucumber Tomato Salad
A refreshing and creamy salad combining crisp cucumbers and juicy tomatoes tossed in a tangy, herby dressing. Perfect for warm-weather meals, BBQs, and casual dinners, this easy-to-make salad offers a delicious balance of textures and flavors. Customizable with herbs, spices, and mix-ins, it’s a vibrant addition to any table.
Equipment
- Mixing bowls
- Sharp chef’s knife
- Cutting board
- Measuring spoons
- Salad serving bowl or airtight container
Ingredients
- 2 medium cucumbers (English or Persian), thinly sliced
- 2 cups cherry or grape tomatoes, halved
- ½ cup sour cream or Greek yogurt (can substitute mayonnaise)
- 1 tbsp lemon juice or apple cider vinegar
- 2 tbsp fresh dill or parsley, chopped
- 1 garlic clove, minced (optional)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tsp sugar or honey (optional, to balance acidity)
- Optional mix-ins: ¼ cup crumbled feta, sliced olives, diced red onion, diced avocado, chopped nuts
Instructions
- Prepare Vegetables: Wash cucumbers and tomatoes thoroughly. Slice cucumbers thinly and halve tomatoes evenly for consistent bite.
- Make Dressing: In a mixing bowl, whisk together sour cream (or yogurt/mayo), lemon juice or vinegar, minced garlic, salt, pepper, and sugar or honey until smooth. Adjust seasoning to taste.
- Combine Salad: Gently toss cucumbers and tomatoes with the creamy dressing, ensuring all pieces are coated but not smashed.
- Add Herbs and Mix-ins: Fold in chopped dill or parsley and any optional add-ins like feta or olives for extra flavor and texture.
- Chill or Serve: For best flavor, refrigerate salad for 15–30 minutes before serving to let flavors meld. Can be served immediately if preferred crisp and fresh.
- Garnish & Serve: Optionally garnish with additional herbs or a sprinkle of black pepper before serving. Pair with grilled meats, sandwiches, or enjoy as a light snack.
Notes
- Avoid Watery Salad: Salt cucumbers and let them drain briefly to remove excess moisture before mixing.
- Dressing Variations: Substitute sour cream with Greek yogurt for a lighter option or mayonnaise for richer flavor. Use plant-based alternatives for vegan versions.
- Customize: Add herbs like basil or oregano, and try seasonal veggies like bell peppers or radishes for different twists.
- Storage: Keeps well refrigerated for up to 3 days; add dressing just before serving if prepping ahead.
- Serving Tip: Let salad sit at room temperature for 10 minutes before serving to enhance flavors.