Creamy Coffee Cheesecake Recipe – Indulgent Dessert Idea
This Creamy Coffee Cheesecake Recipe is a dreamy dessert that blends the richness of cheesecake with the bold flavor of coffee. With a buttery graham cracker crust, smooth cream cheese filling infused with espresso, and a topping of whipped cream or chocolate shavings, it’s indulgent yet elegant. Perfect for coffee lovers, this cheesecake makes a stunning centerpiece for holidays, dinner parties, or cozy nights in.
Equipment
- Springform pan
- Mixing bowls
- Measuring cups & spoons
- Electric mixer or whisk
- Spatula
- Oven (or refrigerator for no-bake version)
Ingredients
- 2 cups graham cracker crumbs (or Oreos/digestive biscuits)
- 6 tbsp melted butter
- 24 oz (680 g) cream cheese, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 2 tbsp instant espresso powder (or ½ cup strong brewed coffee, cooled)
- 1 tsp vanilla extract
- Optional toppings: chocolate ganache, caramel drizzle, whipped cream
Instructions
- Prepare Crust: Mix crumbs with melted butter. Press into springform pan. Chill.
- Make Filling: Beat cream cheese until smooth. Add sugar, eggs, espresso, and vanilla. Mix until creamy.
- Bake: Pour filling into crust. Bake at 325°F (160°C) for 45–50 minutes until set but slightly jiggly.-For no-bake: Chill filling in crust for 4–6 hours until firm.
- Cool & Chill: Let baked cheesecake cool, then refrigerate at least 4 hours.
- Add Toppings: Garnish with ganache, caramel, or whipped cream.
- Serve Chilled: Slice and enjoy with coffee or tea.
Notes
- Variations: Try mocha swirl, vegan cashew cream base, or holiday spices like cinnamon/nutmeg.
- Storage: Refrigerate in airtight container for 3–4 days. Freeze slices for up to 2 months.
- Healthier Options: Use reduced-fat cream cheese, whole-grain crust, and natural sweeteners.
- Pairings: Best with espresso, cappuccino, dessert wine, or fresh berries.