Creamy Chicken Stroganoff Recipe – Tangy Sour Cream Sauce with Mushrooms & Chicken
This Creamy Chicken Stroganoff is a cozy, one-pan dinner that’s perfect for busy weeknights or chilly evenings. Tender chicken is seared and simmered in a rich sauce made with mushrooms, onions, garlic, Dijon mustard, Worcestershire sauce, and tangy sour cream. Serve it over egg noodles, mashed potatoes, or rice for a hearty, satisfying meal. With bold flavor and minimal prep, this dish is a comforting twist on the classic beef stroganoff—lighter, faster, and just as delicious.
Equipment
- Large skillet or sauté pan
- Cutting board and knife
- Wooden spoon or spatula
- Measuring Cups and Spoons
Ingredients
- 1 lb (450g) chicken breast or thighs, sliced
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- ¾ cup sour cream (full-fat preferred)
- Salt and pepper to taste
- Optional: paprika, parsley for garnish
- Optional sides: egg noodles, rice, mashed potatoes
Instructions
- Sear the Chicken: Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden brown (3–4 minutes per side). Remove and set aside.
- Sauté Aromatics: In the same pan, add onions and cook until translucent. Add garlic and mushrooms, sauté until mushrooms are browned and moisture evaporates (6–8 minutes).
- Deglaze: Pour in chicken broth, scraping up browned bits. Simmer for 2 minutes.
- Make the Sauce: Lower heat. Stir in Dijon mustard and sour cream until smooth.
- Simmer: Return chicken to the pan. Simmer gently for 5–10 minutes until chicken is cooked through and sauce thickens.
- Serve: Spoon over noodles, rice, or mashed potatoes. Garnish with parsley or paprika.
Notes
- Dairy Tip: Use full-fat sour cream to prevent curdling and ensure a rich texture.
- Make-Ahead: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze before adding sour cream. Add it fresh after thawing.
- Reheating: Warm gently with a splash of broth to loosen the sauce.
- Variations: Try Greek yogurt, add spinach, or swap mushrooms for zucchini.