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Creamy Chicken Fajita Pasta – Bold Tex-Mex Flavor in a Comforting Cream Sauce

This Creamy Chicken Fajita Pasta is a flavor-packed fusion of sizzling fajitas and rich pasta comfort. Juicy strips of seasoned chicken, sautéed bell peppers, and onions are tossed with tender pasta in a creamy, smoky sauce that’s bursting with Tex-Mex flair. Ready in about 30 minutes, it’s perfect for busy weeknights, family dinners, or when you’re craving something bold and satisfying. Top with fresh cilantro, lime juice, or shredded cheese for an irresistible finish!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Comfort Food, Fusion, Tex-Me
Servings 6
Calories 550 kcal

Equipment

  • Large skillet or Dutch oven
  • Tongs and spatula
  • Sharp knife and cutting board
  • Measuring Cups and Spoons
  • Colander

Ingredients
  

For the Chicken Fajita Base

  • 1 lb chicken breast or thighs, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp fajita seasoning
  • 2 tbsp olive oil

For the Creamy Pasta Sauce

  • 1 cup heavy cream or half-and-half
  • ½ cup chicken broth
  • ½ cup cream cheese or 1 cup shredded cheese
  • 12 oz pasta (penne, rotini, or fettuccine)
  • Juice of 1 lime
  • 2 tbsp chopped cilantro
  • Salt and pepper to taste

Optional Toppings

  • Avocado slices
  • Sour cream
  • Crushed tortilla strips
  • Jalapeños

Instructions
 

  • Cook pasta until al dente; drain and set aside.
  • In a large skillet, heat olive oil and sauté chicken with fajita seasoning until golden and cooked through.
  • Add peppers, onions, and garlic; cook until tender and slightly caramelized.
  • Pour in chicken broth and cream; stir in cream cheese or shredded cheese until melted and smooth.
  • Simmer until sauce thickens slightly.
  • Add cooked pasta and toss to coat evenly.
  • Finish with lime juice, cilantro, and optional toppings.
  • Let sit for 5 minutes before serving to allow sauce to thicken.

Notes

  • Spice Level: Mild by default—adjust with jalapeños or hot sauce.
  • Cheese Tip: Use freshly grated cheese for a smoother sauce.
  • Make-Ahead: Store pasta and sauce separately for best texture.
  • Storage: Refrigerate up to 3 days or freeze up to 2 months.
  • Reheat: Warm gently with a splash of broth or cream to revive sauce.
  • Dietary Swaps: Use gluten-free pasta, dairy-free cream, or vegetarian protein as needed.
Keyword chicken fajita pasta, creamy pasta, one-pan meal, spicy pasta, Tex-Mex dinner, weeknight dinner