Creamy, Cheesy, Maple Bacon and Broccoli Bucatini – Easy Comfort Food Pasta Recipe
This creamy, cheesy bucatini pasta is loaded with smoky maple bacon and tender broccoli for the ultimate comfort food dish. Rich, flavorful, and satisfying, it’s perfect for weeknight dinners, family meals, or when you’re craving a cozy pasta recipe with a delicious twist.
Equipment
- Large pot (for pasta)
- Skillet or sauté pan
- Wooden spoon or spatula
- Sharp knife & cutting board
- Measuring cups & spoons
Ingredients
- 1 lb bucatini pasta
- 6 slices maple bacon
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ½ onion, finely chopped
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated parmesan cheese (or cream cheese blend)
- ½ tsp chili flakes (optional)
- Salt & pepper, to taste
- Fresh parsley or basil, for garnish
Instructions
- Cook Pasta: Boil bucatini in salted water until al dente. Reserve 1 cup pasta water. Drain.
- Crisp Bacon: In a skillet, cook maple bacon until golden and crispy. Remove and chop.
- Sauté Vegetables: In the same skillet, sauté garlic and onion until fragrant. Add broccoli and cook until tender-crisp.
- Build Sauce: Pour in cream and bring to a gentle simmer. Stir in parmesan until melted and smooth. Season with salt, pepper, and chili flakes if using.
- Combine: Toss pasta with sauce, bacon, and reserved pasta water until creamy and well-coated.
- Serve: Garnish with fresh herbs and extra parmesan. Serve hot.
Notes
- Use bucatini for best sauce absorption; spaghetti can be substituted if needed.
- Add mushrooms or swap broccoli for asparagus for variation.
- Maple bacon adds sweet-smoky depth; pancetta works for a more traditional Italian flavor.
- Reserve pasta water—it’s essential for adjusting sauce consistency.
- Pasta thickens as it sits; add cream or broth when reheating.