Creamy Cheesesteak Tortellini in Provolone Sauce Recipe – Comfort Food Pasta Dinner
This creamy cheesesteak tortellini in provolone sauce is the ultimate comfort food pasta. Tender beef strips, sautéed onions, and peppers are tossed with cheesy tortellini and smothered in a rich provolone cream sauce. Hearty, flavorful, and perfect for weeknight dinners or indulgent family meals!
Equipment
- Large skillet or sauté pan
- Medium saucepan (for sauce)
- Pot for boiling pasta
- Cutting board & knife
- Whisk & spatula
Ingredients
- 1 lb steak (sirloin or ribeye, thinly sliced)
- 1 tbsp olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 package (20 oz) cheese tortellini
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 ½ cups provolone cheese, freshly grated
- ½ tsp garlic powder
- Salt & pepper to taste
- Garnish: fresh parsley, extra provolone
Instructions
- Cook steak & veggies: Heat olive oil in skillet. Sear steak until browned, remove. In same pan, sauté onions and peppers until caramelized.
- Cook tortellini: Boil in salted water until al dente. Drain and set aside.
- Make provolone sauce: Melt butter in saucepan, whisk in flour to form roux. Slowly add milk, whisking until thickened. Stir in provolone, garlic powder, salt, and pepper until smooth.
- Combine: Toss tortellini, steak, and veggies in sauce until evenly coated.
- Serve: Garnish with parsley or extra provolone.
Notes
- Cheese tip: Always grate provolone fresh for smoother sauce.
- Protein swaps: Chicken, ground beef, or mushrooms work well.
- Spicy twist: Add jalapeños or chili flakes for heat.
- Make-ahead: Prepare sauce and steak in advance; cook tortellini fresh before serving.
- Pro tip: Add a splash of Worcestershire sauce to deepen flavor.