Creamy Beer Cheese Dip Recipe – Easy Game Day Party Appetizer Idea
This creamy beer cheese dip recipe is cheesy, smooth, and crowd-pleasing, made with cheddar, cream cheese, and beer. Perfect for game day, parties, or holiday gatherings.
Equipment
- Saucepan
- Whisk
- Measuring Cups and Spoons
- Slow cooker (optional for serving)
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beer (lager, ale, or stout)
- 2 cups shredded sharp cheddar (or gouda blend)
- ½ cup cream cheese (optional, for extra creaminess)
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ¼ tsp paprika
- Salt and pepper to taste
Instructions
- Make Roux: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2–3 minutes until golden.
- Add Beer: Gradually whisk in beer, stirring constantly to avoid lumps.
- Add Cheese: Reduce heat to low. Stir in shredded cheddar (and cream cheese if using) until smooth and creamy.
- Season: Add mustard, garlic powder, paprika, salt, and pepper. Adjust to taste.
- Serve: Transfer to a serving bowl or keep warm in a slow cooker. Pair with pretzels, bread, chips, or vegetables.
Notes
- Choose beer that complements the cheese: malty ales for sharp cheddar, lighter lagers for mild gouda.
- Keep dip warm in a slow cooker during parties to maintain creamy texture.
- Adjust thickness with milk or extra beer.
- Add jalapeños or hot sauce for a spicy kick.
- Best enjoyed fresh; refrigerate leftovers and reheat gently.